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Antoine Bouchoux
Antoine Bouchoux
INRAE, Toulouse Biotechnology Institute
Verified email at insa-toulouse.fr - Homepage
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Cited by
Cited by
Year
How to squeeze a sponge: casein micelles under osmotic stress, a SAXS study
A Bouchoux, G Gésan-Guiziou, J Pérez, B Cabane
Biophysical Journal 99 (11), 3754-3762, 2010
2162010
Nanofiltration of glucose and sodium lactate solutions: variations of retention between single- and mixed-solute solutions
A Bouchoux, H Roux-de Balmann, F Lutin
Journal of Membrane Science 258 (1), 123-132, 2005
1852005
Casein micelle dispersions under osmotic stress
A Bouchoux, PE Cayemitte, J Jardin, G Gésan-Guiziou, B Cabane
Biophysical Journal 96 (2), 693-706, 2009
1312009
[correction to] Casein micelle dispersions under osmotic stress
A Bouchoux, PE Cayemitte, J Jardin, G Gésan-Guiziou, B Cabane
Biophysical Journal 96 (6), 2547, 2009
131*2009
Rheology and phase behavior of dense casein micelle dispersions
A Bouchoux, B Debbou, G Gésan-Guiziou, MH Famelart, JL Doublier, ...
The Journal of Chemical Physics 131 (16), 165106, 2009
1272009
Investigation of nanofiltration as a purification step for lactic acid production processes based on conventional and bipolar electrodialysis operations
A Bouchoux, H Roux-de Balmann, F Lutin
Separation and Purification Technology 52 (2), 266-273, 2006
1032006
Deswelling and deformation of microgels in concentrated packings
IB De Aguiar, T Van de Laar, M Meireles, A Bouchoux, J Sprakel, ...
Scientific Reports 7, 10223, 2017
912017
AFM imaging of milk casein micelles: evidence for structural rearrangement upon acidification
M Ouanezar, F Guyomarc'h, A Bouchoux
Langmuir 28 (11), 4915-4919, 2012
772012
A general approach for predicting the filtration of soft and permeable colloids: the Milk example
A Bouchoux, P Qu, P Bacchin, G Gesan-Guiziou
Langmuir 30 (1), 22-34, 2014
602014
Dead-end filtration of sponge-like colloids: the case of casein micelle
P Qu, G Gésan-Guiziou, A Bouchoux
Journal of Membrane Science 417, 10-19, 2012
492012
Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii
SM Deutsch, S Parayre, A Bouchoux, F Guyomarc'h, J Dewulf, ...
Applied and Environmental Microbiology 78 (6), 1765-1775, 2012
442012
Soft Matter Approaches for Controlling Food Protein Interactions and Assembly
A Boire, D Renard, A Bouchoux, S Pezennec, T Croguennec, ...
Annual Reviews, 2019
402019
Ionic strength dependence of skimmed milk microfiltration: relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles
AJE Jimenez-Lopez, N Leconte, F Garnier-Lambrouin, A Bouchoux, ...
Journal of Membrane Science 369 (1-2), 404-413, 2011
372011
Structural heterogeneity of milk casein micelles: A SANS contrast variation study.
A Bouchoux, J Ventureira, G Gésan-Guiziou, F Garnier-Lambrouin, P Qu, ...
Soft Matter 11 (2), 389-399, 2015
362015
On the cohesive properties of casein micelles in dense systems
P Qu, A Bouchoux, G Gésan-Guiziou
Food Hydrocolloids 43, 753-762, 2015
322015
Molecular mobility in dense protein systems: an investigation through 1H NMR relaxometry and diffusometry
A Bouchoux, D Schorr, A Daffé, M Cambert, G Gésan-Guiziou, F Mariette
The Journal of Physical Chemistry B 116 (38), 11744-11753, 2012
232012
How high concentrations of proteins stabilize the amorphous state of calcium orthophosphate: a solid-state nuclear magnetic resonance (NMR) study of the casein case
P De Sa Peixoto, JVC Silva, G Laurent, M Schmutz, D Thomas, ...
Langmuir 33 (5), 1256-1264, 2017
212017
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
A Boire, A Bouchoux, S Bouhallab, AL Chapeau, T Croguennec, ...
Innovative Food Science & Emerging Technologies 46, 18-28, 2018
172018
Diffusion and partitioning of macromolecules in casein microgels: evidence for size-dependent attractive interactions in a dense protein system
P De Sa Peixoto, A Bouchoux, S Huet, MN Madec, D Thomas, J Floury, ...
Langmuir 31 (5), 1755–1765, 2015
152015
Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
F Lazzaro, A Bouchoux, J Raynes, R Williams, L Ong, E Hanssen, ...
Food Hydrocolloids 101, 105414, 2020
142020
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