Jordon Lazell
Jordon Lazell
Lecturer in Marketing
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Cited by
Cited by
Consumer food waste behaviour in universities: Sharing as a means of prevention
J Lazell
Journal of Consumer Behaviour, 2016
A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy
N Kusumowardani, B Tjahjono, J Lazell, D Bek, N Theodorakopoulos, ...
Journal of Business Research 142, 17-31, 2022
Fostering sustainability through technology-mediated interactions: Conviviality and reciprocity in the sharing economy
M Carrigan, S Magrizos, J Lazell, I Kostopoulos
Information technology & people 33 (3), 919-943, 2020
Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain
M Carrigan, J Lazell, C Bosangit, S Magrizos
Journal of sustainable tourism 25 (11), 1563-1582, 2017
Routledge handbook of food waste
C Reynolds, T Soma, C Spring, J Lazell
Routledge, 2020
The dynamics of sustainability risks in the global coffee supply chain: a case of Indonesia–UK
M Bashiri, B Tjahjono, J Lazell, J Ferreira, T Perdana
Sustainability 13 (2), 589, 2021
Over-claiming the circular economy: The missing dimensions
J Lazell, S Magrizos, M Carrigan
Social Business 8 (1), 103-114, 2018
A theories of practice perspective in understanding barriers to sustainable commuting: The case of United Arab Emirates
S Iyanna, C Bosangit, J Lazell, M Carrigan
International Journal of Nonprofit and Voluntary Sector Marketing 24 (4), e1668, 2019
The lived experience of financialization at the UK financial fringe
L Appleyard, C Packman, J Lazell, H Aslam
Journal of social policy 52 (1), 24-45, 2023
Food waste: an introduction to contemporary food waste studies
C Spring, T Soma, J Lazell, C Reynolds
Routledge handbook of food waste, 1-20, 2020
Moving Beyond the ‘What’and ‘How Much’to the ‘Why’: Researching food waste at the consumer level
LC Moreno, J Lazell, V Mavrakis, B Li
Routledge handbook of food waste, 269-292, 2020
Creating Value in Place: Understanding the Role, Contribution and Challenges of Creative Freelance Work
N Henry, V Barker, P Sissons, K Broughton, P Dickinson, J Lazell, ...
Routledge Handbook of Food Waste
J Lazell
Routledge, 2020
Identifying the barriers and opportunities for food waste prevention in Universities: Using social media as a tool for behaviour change
J Lazell
Coventry University: West Midlands, UK, 2014
A conceptual framework for adopting ambidexterity in circular supply chains
T Nathan, B Tjahjono, J Begley, J Lazell
11th Annual International Conference on Industrial Engineering and …, 2021
Payday Denied: Exploring the lived experience of declined payday loan applicants
L Appleyard, C Packman, J Lazell
Mind the understanding gap: the value of creative freelancers
N Henry, V Barker, P Sissons, K Broughton, P Dickinson, J Lazell, ...
Creative United, 2021
Seeing the System: Findings from the first UK SIMBIO Social Innovation Lab
B Tjahjono, J Lazell, M Beltran, D Bek, A Bogush
Coventry University, Centre for Business in Society (CBiS), 2021
Building Back Better? Creative Freelancers and Learning from the Covid-19 Experience
N Henry, V Barker, P Sissons, K Broughton, J Lazell, P Dickinson
The Problem of Food Waste at the Consumer Level: Exploring the Social-spatial-temporal Conditioning of Practices in Everyday Life
J Lazell
Coventry University, 2021
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