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Mostafa Khojastehnazhand
Mostafa Khojastehnazhand
Department of Mechanical Engineering, Engineering faculty, University of Bonab, Bonab, Iran.
Verified email at ubonab.ac.ir - Homepage
Title
Cited by
Cited by
Year
Estimating volume and mass of citrus fruits by image processing technique
M Omid, M Khojastehnazhand, A Tabatabaeefar
Journal of food Engineering 100 (2), 315-321, 2010
2262010
Development of a lemon sorting system based on color and size
M Khojastehnazhand, M Omid, A Tabatabaeefar
African Journal of Plant Science 4 (4), 122-127, 2010
1672010
Determination of orange volume and surface area using image processing technique
M Khojastehnazhand, M Omid, A Tabatabaeefar
International Agrophysics 23 (3), 237-242, 2009
922009
Maturity detection and volume estimation of apricot using image processing technique
M Khojastehnazhand, V Mohammadi, S Minaei
Scientia Horticulturae 251, 247-251, 2019
612019
Comparison of visible–near infrared and short wave infrared hyperspectral imaging for the evaluation of rainbow trout freshness
M Khojastehnazhand, MH Khoshtaghaza, B Mojaradi, M Rezaei, ...
Food Research International 56, 25-34, 2014
442014
Machine vision system for classification of bulk raisins using texture features
M Khojastehnazhand, H Ramezani
Journal of Food Engineering 271, 109864, 2020
422020
Determination of tangerine volume using image processing methods
M Khojastehnazhand, M Omid, A Tabatabaeefar
International Journal of Food Properties 13 (4), 760-770, 2010
412010
Classification of seven Iranian wheat varieties using texture features
M Khojastehnazhand, M Roostaei
Expert Systems with Applications 199, 117014, 2022
252022
Texture quality analysis of rainbow trout using hyperspectral imaging method
MH Khoshtaghaza, M Khojastehnazhand, B Mojaradi, M Goodarzi, ...
International journal of food properties 19 (5), 974-983, 2016
132016
Rapid identification and quantification of intramuscular fat adulteration in lamb meat with VIS–NIR spectroscopy and chemometrics methods
A Kazemi, A Mahmoudi, H Veladi, A Javanmard, M Khojastehnazhand
Journal of Food Measurement and Characterization 16 (3), 2400-2410, 2022
92022
Determination of tangerine volume using image processing
M KHOJASTEHNAZHAND, O Mahmoud, A TABATABAEEFAR
Tarım Makinaları Bilimi Dergisi 4 (4), 407-412, 2008
42008
Bulk Raisin Classification using Gray Level Co-occurrence Matrix
M Khojastehnazhand, H Ramezani
Iranian Journal of Biosystems Engineering 50 (4), 951-961, 2020
12020
The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and Chemometrics methods
SH Fattahi, A Kazemi, M Khojastehnazhand, M Roostaei, A Mahmoudi
Expert Systems with Applications, 122175, 2024
2024
Optimizing a combination of texture features with partial swarm optimizer method for bulk raisin classification
AR Backes, M Khojastehnazhand
Signal, Image and Video Processing, 1-8, 2024
2024
Detection of sodium hydrosulfite adulteration in wheat flour by FT-MIR spectroscopy
A Kazemi, A Mahmoudi, M Khojastehnazhand
Journal of Food Measurement and Characterization 17 (2), 1932-1939, 2023
2023
Image Processing Based Method for Automatic Detection of Grape leaf Diseases
S Nasiri, M Khojastehnazhand
Iranian Journal of Biosystems Engineering 53 (1), 61-76, 2022
2022
A method for classifying oranges based on image processing and neural networks
H Rashidi, F Esmaili, M Khojastehnazhand
Islamic Azad University, Science and Research Branch 5 (1), 9-16, 2022
2022
Combination of Support Vector Machine with GLRM Features for Classification of Three Wheat Varieties
M Khojastehnazhand, M Roostaei
13th National Congress on Biosystems Engineering and Agricultural …, 2021
2021
Apple Tree Diseases Detection Using Texture Analysis and Machine Learning Methods
S Nasiri, M Khojastehnazhand
13th National Congress on Biosystems Engineering and Agricultural …, 2021
2021
Optimization of Washing and Dewatering Line of Raisin Processing Factories
M Khojastehnazhand, A Shafeiee Asayesh
11th National Congress on Biosystems Engineering and Agricultural …, 2018
2018
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Articles 1–20