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Ahmet Ünver
Ahmet Ünver
Necmettin Erbakan Üniversitesi
Подтвержден адрес электронной почты в домене erbakan.edu.tr
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Процитировано
Процитировано
Год
Mineral content of some herbs and herbal teas by infusion and decoction
MM Özcan, A Ünver, T Uçar, D Arslan
Food chemistry 106 (3), 1120-1127, 2008
2932008
Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)
M Özcan, D Arslan, A Ünver
Journal of Food Engineering 69 (3), 375-379, 2005
1882005
Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation
MM Özcan, JC Chalchat, D Arslan, A Ateş, A Ünver
Journal of medicinal food 9 (4), 552-561, 2006
1812006
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
A Sabir, A Unver, Z Kara
Journal of the Science of Food and Agriculture 92 (9), 1982-1987, 2012
1422012
Characteristics of some almond kernel and oils
MM Özcan, A Ünver, E Erkan, D Arslan
Scientia Horticulturae 127 (3), 330-333, 2011
1362011
Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils
K Tanilgan, MM Özcanb, A Ünverb
Grasas y aceites 58 (2), 142-147, 2007
1272007
Phenolic content and antioxidant activity of some spices
A Ünver, D Arslan, MM Özcan, M Akbulut
World Applied Sciences Journal 6 (3), 373-377, 2009
902009
Chemical composition, total phenolic and mineral contents of Enteromorpha intestinalis (L.) Kütz. and Cladophora glomerata (L.) Kütz. seaweeds
C Akköz, D Arslan, A Ünver, MM Özcan, B Yilmaz
Journal of Food Biochemistry 35 (2), 513-523, 2011
572011
Antioxidant and antibacterial activities of Turkish endemic Sideritis extracts
G Özkan, O Sagdiç, M Özcan, H Özçelik, A Ünver
Grasas y Aceites 56 (1), 16-20, 2005
522005
Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
H Hacıseferoğulları, MM Özcan, D Arslan, A Ünver
Journal of food science and technology 49, 82-88, 2012
482012
Inhibitory effect of pollen and propolis extracts.
M Ozcan, A Unver, DA Ceylan, R Yetişir
Die Nahrung 48 (3), 188-194, 2004
482004
Inhibitory effect of pollen and propolis extracts
M Özcan, A Ünver, DA Ceylan, R Yetisir
Food/Nahrung 48 (3), 188-194, 2004
432004
PHYSICO-CHEMICAL PROPERTIES OF APRICOT (Prunus armeniaca L.) KERNELS
İ GEZER, H HACISEFEROĞULLARI, MM ÖZCAN, D ARSLAN, BM ASMA, ...
South Western Journal of Horticulture, Biology and Environment 2 (1), 1-13, 2011
392011
Properties of apricot kernel and oils as fruit juice processing waste
M Musa
Food and Nutrition Sciences 2010, 2010
392010
A research on evaluation of some fruit kernels and/or seeds as a raw material of vegetable oil industry
MM Özcan, A Ünver, D Arslan
Quality Assurance and Safety of Crops & Foods 7 (2), 187-191, 2015
302015
A research on the composition of essential oil isolated from some aromatic plants by microwave and hydrodistillation
G Figueredo, A Ünver, JC Chalchat, D Arslan, MM Özcan
Journal of Food Biochemistry 36 (3), 334-343, 2012
302012
Applications of ultrasound in food processing
A Ünver
Green Chemical and Technological Letters 2 (3), 121-126, 2016
282016
Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey.
A Ünver, MM Özcan
Journal of food, agriculture & environment 8 (1), 31-33, 2010
252010
Türkiye’nin çeşitli bölgelerinden sağlanan polen ve propolis ekstraktlarının antifungal etkisi
M Özcan, ÖGDA CEYLAN, AGA ÜNVER, R Yetişir
Uludağ Arıcılık Dergisi 3 (3), 27-34, 2003
252003
Antifungal effect of pollen and propolis extracts collected from different regions of Turkey
M Özcan, A Ceylan, A Ünver, R Yetişir
Uludag Bee J 3 (3), 27-34, 2003
242003
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Статьи 1–20