| Production, purification and characterization of Bacillus sp. GRE7 xylanase and its application in eucalyptus Kraft pulp biobleaching J Kiddinamoorthy, AJ Anceno, GD Haki, SK Rakshit World Journal of Microbiology and Biotechnology 24, 605-612, 2008 | 85 | 2008 |
| Study on isolation of potentially probiotic Lactobacillus species from fermented rice N Jeygowri, N Parahitiyawa, S Jeyatilake, S Ranadheera, T Madhujith Tropical Agricultural Research 26 (3), 428-440, 2015 | 16 | 2015 |
| Effect of Homemade Effective Microorganisms on the Growth and Yield of Chilli (Capsicum annuum) MI-2 2018. . Kodippili, K.P.A.N. and Nimalan, J. AGRIEAST: Journal of Agricultural Sciences 12 ((2)), p.27–34., 2018 | 8* | 2018 |
| Characterization of Lactic Acid Bacteria isolated from Idli Batter and their susceptibility to Antibiotics’ NTM Bernard, D, Jeyagowri Tropical Agricultural Research 32 (4), 453 – 461, 2021 | 3 | 2021 |
| Antimicrobial Activity of Potentially Probiotic Lactobacillus Species Isolated Form Fermented Rice N Jeygowri, N Parahitiyawa, S Jayatilake, S Ranadheera, WMT Madhujith University of Peradeniya, Sri Lanka, 2014 | 3 | 2014 |
| Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice N Jeyagowri, CS Ranadheera, MY Manap, A Gamage, O Merah, ... Fermentation 9 (9), 807, 2023 | 2 | 2023 |
| Evaluation of the prebiotic effect of local yams grown in Sri Lanka with Lactobacillus curvatus PL Mary, J Jayathilake, NB Parahitiyawa, WMT Madhujith University of Peradeniya, Sri Lanka, 2014 | 1 | 2014 |
| Effects of foliar application of Fermented Fish Waste Solution from yellowfin tuna (Thunnus albacares) on growth and yield of MI-2 chilli (Capsicum annuum). N Shama, A.F. and Jeyagowri Ceylon Journal of Science. 52 (03), 331-337., 2023 | | 2023 |
| Isolation of Microorganisms in Idli Batter and Characterizing their Probiotic Properties T Bernard, D., Jeyagowri, N and Madhujith 10th International Conference on Fermented Foods, Health Status and Social …, 2021 | | 2021 |
| Development of NANNARI (Hemidecus indicus) Incorporated Synbiotc yogurt. AFWNN Jeyagowri 10th International Conference on Fermented Foods, Health Status and Social …, 2021 | | 2021 |
| Isolation and biochemical characterization of lactic acid bacteria from idli batter D Bernard, N Jeyagowri, T Madhujith Sri Lankan Journal of Infectious Diseases 11, 2021 | | 2021 |
| Biochemical characterization and antibacterial potential of lactic acid bacteria from Idli batter and their influences on properties of batter D Bernard, N Jeyagowri, T Madhujith | | 2021 |
| Isolation of Lactic Acid Bacteria from Idli Batter and Assessing their Antibacterial Potential D Bernard, N Jeyagowri, T Madhujith University of Jaffna, 2020 | | 2020 |
| Evaluation of larvicidal effects of Pathenium Hysterophorus L. leaf extracts against Aedes aegypti larvae using different solvents N Ranasinghe, U.D.S.S., Nimalan, J. and Surendran 2nd South Asia Conference on multidisciplinary Research 2019, 18, 2019 | | 2019 |
| Assessment of fecal coliform contamination in domestic wells used for drinking purpose: a case study at Sopalapuliyankulum, vavuniya District, Sri lanka. SP Nimalan.J Proceeding of the 4th International Research Symposium of Rajarata …, 2018 | | 2018 |
| Phenotypic characterization of potentially probiotic Lactobacillus sp. isolated from fermented rice, CS Jeyagowri, N., Madhujith.. M.M.T., Parahitiyawa, N.B., Jeyatilake, .J.A.M ... 5thAnnual Conference and Scientific Session of Sri Lankan Society for …, 2016 | | 2016 |
| Use of Probiotics, Chlorination and WSSV Free PLS to Reduce the Occurance of White Spot Syndrome (WSS) and Vibriosis in Cultured Shrimp, Penaeus Monodon N Jeyagowri, WMT Madhujith, NB Parahitiyawa, J Jeyatilake, ... Higher Education for the Twenty First Century (HETC), 2014 | | 2014 |
| Evaluation of the Prebiotic Effect of Local Yam Varieties Grown in Sri Lanka PL Mary, N Jeyagowri, J Jayathilake, WMT Madhujith, CS Ranadheera, ... Rajarata University of Srilanka, 2013 | | 2013 |
| Evaluation of the prebiotic effect of selected yam varieties. Proceedings of the International Conference on Nutraceuticals and Functional Foods RDCSRNWIAJ N. Jeyagowri, M.T. Madhujith, P.I.Mary, J.A.M.S. Jayatilake . Proceedings of the International Conference on Nutraceuticals and …, 2013 | | 2013 |
