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Ivonne Figueroa-González
Ivonne Figueroa-González
Profesor Tecnológico de Monterrey, Escuela de Ingeniería y Ciencias. Campus Querétaro
Verified email at tec.mx
Title
Cited by
Cited by
Year
Probiotics and prebiotics—perspectives and challenges
I Figueroa‐González, G Quijano, G Ramirez, A Cruz‐Guerrero
Journal of the Science of Food and Agriculture 91 (8), 1341-1348, 2011
2672011
Methane abatement in a gas-recycling biotrickling filter: Evaluating innovative operational strategies to overcome mass transfer limitations
JM Estrada, R Lebrero, G Quijano, R Pérez, I Figueroa-González, ...
Chemical Engineering Journal 253, 385-393, 2014
1002014
Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products
I Figueroa-Gonzalez, G Rodriguez-Serrano, L Gomez-Ruiz, ...
Food Science and Technology 39, 747-753, 2019
542019
The benefits of probiotics on human health
I Figueroa-González, A Cruz-Guerrero, G Quijano
J Microbial Biochem Technol S 1, 1948-5948, 2011
502011
Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens
A Cruz‐Guerrero, H Hernández‐Sánchez, G Rodríguez‐Serrano, ...
Journal of the Science of Food and Agriculture 94 (11), 2246-2252, 2014
442014
Fully aerobic two‐step desulfurization process for purification of highly H2S‐laden biogas
G Quijano, I Figueroa‐González, G Buitrón
Journal of Chemical Technology & Biotechnology 93 (12), 3553-3561, 2018
282018
Assessment of methane biodegradation kinetics in two-phase partitioning bioreactors by pulse respirometry
A Ordaz, JC López, I Figueroa-González, R Muñoz, G Quijano
Water research 67, 46-54, 2014
272014
Antimicrobial effect of Lactobacillus casei strain Shirota co-cultivated with Escherichia coli UAM0403
I Figueroa-González, H Hernández-Sánchez, G Rodríguez-Serrano, ...
Revista mexicana de ingeniería química 9 (1), 11-16, 2010
272010
Antimicrobial effect of Lactobacillus casei strain Shirota co-cultivated with Escherichia coli UAM0403
I Figueroa-González, H Hernández-Sánchez, G Rodríguez-Serrano, ...
Revista mexicana de ingeniería química 9 (1), 11-16, 2010
272010
A fundamental study on biological removal of N2O in the presence of oxygen
I Figueroa-González, G Quijano, I Laguna, R Muñoz, PA García-Encina
Chemosphere 158, 9-16, 2016
212016
Enhancing the biomethane potential of liquid dairy cow manure by addition of solid manure fractions
I Díaz, I Figueroa-González, JÁ Miguel, L Bonilla-Morte, G Quijano
Biotechnology letters 38, 2097-2102, 2016
192016
Impact of an anoxic desulfurization process on methane content of the purified biogas
G Quijano, EI Valenzuela, D Cantero, M Ramírez, I Figueroa-González
Fuel 303, 121256, 2021
182021
HC-0B-05: two-phase partitioning bioreactors for treatment of volatile hydrocarbons
G Quijano, JA Miguel-Romera, LM Bonilla-Morte, I Figueroa-González
Biodegradation and bioconversion of hydrocarbons, 225-258, 2017
122017
From mesophilic to thermophilic conditions: one-step temperature increase improves the methane production of a granular sludge treating agroindustrial effluents
I Figueroa-González, G Moreno, J Carrillo-Reyes, A Sánchez, G Quijano, ...
Biotechnology letters 40, 569-575, 2018
112018
Effect of the height‐to‐diameter ratio on the mass transfer and mixing performance of a biotrickling filter
A Ordaz, I Figueroa‐González, P San‐Valero, C Gabaldón, G Quijano
Journal of Chemical Technology & Biotechnology 93 (1), 121-126, 2018
82018
Kinetic characterization of Scenedesmus quadricauda under low irradiation conditions
G Buitrón, I Figueroa‐González, G Quijano
Journal of Chemical Technology & Biotechnology 93 (3), 842-848, 2018
42018
Efecto de prebióticos en el crecimiento de probióticos
I Figueroa-González, G Rodríguez-Serrano, H Hernández-Sánchez, ...
Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa …, 2009
12009
Efecto antimicrobiano de lactobacillus casci variedad Shirota co-cultivado con Escherichia coli UAM0403
I Figueroa-González, H Hernandez-Sanchez, G Rodríguez-Serrano, ...
Revista Mexicana de Ingeniera Quimica 9 (1), 11-16, 2010
2010
PÉPTIDOS ANTIHIPERTENSIVOS GENERADOS DURANTE LA FERMENTACION CON Lactobacillus casei Shirota EN PROTÉINAS DE SUERO DE LECHE.
R Rojas-Ronquillo, A Cruz-Guerrero, G Rodríguez-Serrano, ...
EFECTO DE PREBIÓTICOS EN EL CRECIMIENTO DE Lb. casei Shirota Y E. coli
I Figueroa-González, G Rodríguez-Serrano, H Hernández-Sánchez, ...
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Articles 1–20