| Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties M Jouki, FT Yazdi, SA Mortazavi, A Koocheki Food Hydrocolloids 36, 9-19, 2014 | 328 | 2014 |
| The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi Food Research International 42 (8), 1040-1045, 2009 | 328 | 2009 |
| Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.) SMA Razavi, SA Mortazavi, L Matia‐Merino, SH Hosseini‐Parvar, ... International journal of food Science & Technology 44 (9), 1755-1762, 2009 | 277 | 2009 |
| Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets M Jouki, FT Yazdi, SA Mortazavi, A Koocheki, N Khazaei International journal of food microbiology 174, 88-97, 2014 | 270 | 2014 |
| Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent A Koocheki, SA Mortazavi, F Shahidi, SMA Razavi, AR Taherian Journal of food engineering 91 (3), 490-496, 2009 | 270 | 2009 |
| The principles of ultra high pressure technology and its application in food processing/preservation: A review of microbiological and quality aspects M Yaldagard, SA Mortazavi, F Tabatabaie African Journal of Biotechnology 7 (16), 2008 | 241 | 2008 |
| Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil M Jouki, SA Mortazavi, FT Yazdi, A Koocheki Carbohydrate polymers 99, 537-546, 2014 | 227 | 2014 |
| Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage M Jouki, FT Yazdi, SA Mortazavi, A Koocheki International journal of biological macromolecules 62, 500-507, 2013 | 186 | 2013 |
| Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi International journal of biological macromolecules 94, 515-526, 2017 | 155 | 2017 |
| The rheological properties of ketchup as a function of different hydrocolloids and temperature A Koocheki, A Ghandi, SMA Razavi, SA Mortazavi, T Vasiljevic International journal of food science & technology 44 (3), 596-602, 2009 | 155 | 2009 |
| Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM M Jouki, SA Mortazavi, FT Yazdi, A Koocheki International journal of biological macromolecules 66, 113-124, 2014 | 153 | 2014 |
| Application of ultrasonic waves as a priming technique for accelerating and enhancing the germination of barley seed: Optimization of method by the Taguchi approach M Yaldagard, SA Mortazavi, F Tabatabaie Journal of the Institute of Brewing 114 (1), 14-21, 2008 | 148 | 2008 |
| Morphological, physicochemical, and viscoelastic properties of sonicated corn starch AM Amini, SMA Razavi, SA Mortazavi Carbohydrate polymers 122, 282-292, 2015 | 141 | 2015 |
| Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil BA Behbahani, F Shahidi, FT Yazdi, SA Mortazavi, M Mohebbi Journal of Food Measurement and Characterization 11, 847-863, 2017 | 139 | 2017 |
| OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGY A Koocheki, SA Mortazavi, F Shahidi, SMA RAZAVI, R Kadkhodaee, ... Journal of Food Process Engineering 33 (5), 861-882, 2010 | 135 | 2010 |
| Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound A Koocheki, R Kadkhodaee, SA Mortazavi, F Shahidi, AR Taherian Food Hydrocolloids 23 (8), 2416-2424, 2009 | 128 | 2009 |
| Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects BA Behbahani, FT Yazdi, F Shahidi, MA Hesarinejad, SA Mortazavi, ... Carbohydrate polymers 155, 68-77, 2017 | 120 | 2017 |
| An in vitro evaluation of various Rosa damascena flower extracts as a natural antisolar agent H Tabrizi, SA Mortazavi, M Kamalinejad International journal of cosmetic science 25 (6), 259-265, 2003 | 110 | 2003 |
| Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide A Ahmadi, E Milani, A Madadlou, SA Mortazavi, RR Mokarram, ... Journal of Food Science and Technology 51, 1568-1574, 2014 | 102 | 2014 |
| Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology M Noshad, M Mohebbi, F Shahidi, S Ali Mortazavi Food and Bioprocess Technology 5, 2098-2110, 2012 | 98 | 2012 |
