| In-package cold plasma technologies NN Misra, X Yepez, L Xu, K Keener Journal of Food Engineering 244, 21-31, 2019 | 142 | 2019 |
| High-voltage atmospheric cold plasma (HVACP) hydrogenation of soybean oil without trans-fatty acids XV Yepez, KM Keener Innovative Food Science & Emerging Technologies 38, 169-174, 2016 | 87 | 2016 |
| Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables IC Mendoza, EO Luna, MD Pozo, MV Vásquez, DC Montoya, GC Moran, ... LWT 165, 113714, 2022 | 31 | 2022 |
| Penetration and microbial inactivation by high voltage atmospheric cold plasma in semi-solid material L Xu, X Yepez, B Applegate, KM Keener, B Tao, AL Garner Food and Bioprocess Technology 13, 1688-1702, 2020 | 26 | 2020 |
| Cold plasma treatment of soybean oil with hydrogen gas XV Yepez, H Baykara, L Xu, KM Keener Journal of the American Oil Chemists' Society 98 (1), 103-113, 2021 | 21 | 2021 |
| Recent advances and potential applications of atmospheric pressure cold plasma technology for sustainable food processing X Yepez, AE Illera, H Baykara, K Keener Foods 11 (13), 1833, 2022 | 17 | 2022 |
| Nonthermal plasma technology XV Yepez, NN Misra, KM Keener Food safety engineering, 607-628, 2020 | 10 | 2020 |
| Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment D Yagual, M Villavicencio-Vasquez, J Chavez, E Puebla, ... Journal of Food Engineering 357, 111654, 2023 | 4 | 2023 |
| Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour PC Torres‐Aguilar, AMR Hayes, X Yepez, MM Martinez, BR Hamaker International Journal of Food Science & Technology 58 (3), 1336-1345, 2023 | 4 | 2023 |
| Characterization and analysis of high voltage atmospheric cold plasma treatment of soybean oil XV Yepez Purdue University, 2018 | 3 | 2018 |
| Caractérisation de propriétés thermiques, mécaniques et antimicrobiennes des films actifs de PLA et d'huile essentielle d'origan traités par plasma froid R Salazar, W Teran-Verzola, X Yépez, V Salas-Gomez, S Domenek JCAT 53-53ième Journée de Calorimétrie et Analyse Thermique, 2023 | | 2023 |
| Atmospheric Cold Plasma Treatment of Soybean Oil with Hydrogen Gas X Yepez, H Baykara, L Xu, K Keener Authorea Preprints, 2020 | | 2020 |
| Hydrogenated vegetable oil without any trans fatty acids KM Keener, X Yepez US Patent App. 16/699,463, 2020 | | 2020 |
| Cold plasma treatment as a processing technology to modify peanut oil XV Yepez, H Baykara, S Cady, KM Keener 11th International Conference on Simulation and Modelling in the Food and …, 2020 | | 2020 |
| Correction to: Nonthermal Plasma Technology XV Yepez, NN Misra, KM Keener Food Safety Engineering, C1-C1, 2020 | | 2020 |
| Effect of pearl millet extrusion on the formation of amylose-lipid complexes and their slow digestion property PCT Aguilar, AMR Hayes, X Yepez, MM Martinez, BR Hamaker 2018 AACC International Annual Meeting, 2018 | | 2018 |
| Hydrogenation of soybean oil without trans-fatty acids using high voltage atmospheric cold plasma (HVACP) K Keener, X Yepez ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 254, 2017 | | 2017 |
| Modifying soybean oil chemical structure by application of high voltage atmospheric cold plasma treatment XV Yepez Purdue University, 2014 | | 2014 |
| Cocoa Processing: Sugar-free Chocolate X Yepez | | |
| Cocoa Processing: Tempering G Chire-Fajardo, R Carpio, X Yepez, A Deering | | |
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
