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Li Wang
Li Wang
University of Washington
Verified email at vcu.edu
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Year
A self-assembling nanoparticle for paclitaxel delivery in ovarian cancer
K Xiao, J Luo, WL Fowler, Y Li, JS Lee, L Xing, RH Cheng, L Wang, ...
Biomaterials 30 (30), 6006-6016, 2009
2682009
Comparative metabolic capabilities and inhibitory profiles of CYP2D6. 1, CYP2D6. 10, and CYP2D6. 17
H Shen, MM He, H Liu, SA Wrighton, L Wang, B Guo, C Li
Drug Metabolism and Disposition 35 (8), 1292-1300, 2007
2092007
Development and application of a loop-mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples
X Zhao, Y Li, L Wang, L You, Z Xu, L Li, X He, Y Liu, J Wang, L Yang
Molecular biology reports 37, 2183-2188, 2010
2082010
Renal organic anion transporters (SLC22 family): expression, regulation, roles in toxicity, and impact on injury and disease
L Wang, DH Sweet
The AAPS journal 15, 53-69, 2013
1562013
Development and application of a simple loop-mediated isothermal amplification method on rapid detection of Listeria monocytogenes strains
L Wang, Y Li, J Chu, Z Xu, Q Zhong
Molecular biology reports 39, 445-449, 2012
1422012
EGF receptor inhibition alleviates hyperuricemic nephropathy
N Liu, L Wang, T Yang, C Xiong, L Xu, Y Shi, W Bao, YE Chin, SB Cheng, ...
Journal of the American Society of Nephrology 26 (11), 2716-2729, 2015
1212015
Green tea polyphenols modulate colonic microbiota diversity and lipid metabolism in high‐fat diet treated HFA mice
L Wang, B Zeng, Z Liu, Z Liao, Q Zhong, L Gu, H Wei, X Fang
Journal of food science 83 (3), 864-873, 2018
1172018
Transporter expression in liver tissue from subjects with alcoholic or hepatitis C cirrhosis quantified by targeted quantitative proteomics
L Wang, C Collins, EJ Kelly, X Chu, AS Ray, L Salphati, G Xiao, C Lee, ...
Drug Metabolism and Disposition 44 (11), 1752-1758, 2016
1152016
A genetically encoded photosensitizer protein facilitates the rational design of a miniature photocatalytic CO2-reducing enzyme
X Liu, F Kang, C Hu, L Wang, Z Xu, D Zheng, W Gong, Y Lu, Y Ma, ...
Nature chemistry 10 (12), 1201-1206, 2018
1102018
Deciphering the composition and functional profile of the microbial communities in Chinese Moutai liquor starters
SH Gan, F Yang, SK Sahu, RY Luo, SL Liao, HY Wang, T Jin, L Wang, ...
Frontiers in Microbiology 10, 456693, 2019
1092019
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
H Zhang, L Wang, Y Tan, H Wang, F Yang, L Chen, F Hao, X Lv, H Du, ...
International Journal of Food Microbiology 336, 108898, 2021
1022021
Development and application of a loop-mediated isothermal amplification method on rapid detection of Pseudomonas aeruginosa strains
X Zhao, L Wang, Y Li, Z Xu, L Li, X He, Y Liu, J Wang, L Yang
World Journal of Microbiology and Biotechnology 27, 181-184, 2011
942011
Development and application of a rapid and simple loop-mediated isothermal amplification method for food-borne Salmonella detection
X Zhao, L Wang, J Chu, Y Li, Y Li, Z Xu, L Li, ME Shirtliff, X He, Y Liu, ...
Food Science and Biotechnology 19, 1655-1659, 2010
902010
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making
X Meng, Q Wu, L Wang, D Wang, L Chen, Y Xu
Journal of Industrial Microbiology and Biotechnology 42 (12), 1601-1608, 2015
892015
Estrogen Receptor and PI3K/Akt Signaling Pathway Involvement in S-(-)Equol-Induced Activation of Nrf2/ARE in Endothelial Cells
T Zhang, X Liang, L Shi, L Wang, J Chen, C Kang, J Zhu, M Mi
PloS one 8 (11), e79075, 2013
882013
Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays
X Zhao, L Wang, J Chu, Y Li, Y Li, Z Xu, L Li, ME Shirtliff, X He, Y Liu, ...
Food Science and Biotechnology 19, 1191-1197, 2010
822010
Progress in infrared spectroscopy as an efficient tool for predicting protein secondary structure
S Yang, Q Zhang, H Yang, H Shi, A Dong, L Wang, S Yu
International Journal of Biological Macromolecules 206, 175-187, 2022
742022
Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process
H Zhang, L Wang, H Wang, F Yang, L Chen, F Hao, X Lv, H Du, Y Xu
Food Research International 141, 109887, 2021
742021
PMA based real-time fluorescent LAMP for detection of Vibrio parahaemolyticus in viable but nonculturable state
Q Zhong, J Tian, B Wang, L Wang
Food Control 63, 230-238, 2016
702016
Potential for food–drug interactions by dietary phenolic acids on human organic anion transporters 1 (SLC22A6), 3 (SLC22A8), and 4 (SLC22A11)
L Wang, DH Sweet
Biochemical pharmacology 84 (8), 1088-1095, 2012
692012
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