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Gabriella Kiskó
Gabriella Kiskó
Magyar Agrár és Élettudományi Egyetem
Verified email at uni-mate.hu
Title
Cited by
Cited by
Year
Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice
G Kiskó, S Roller
BMC microbiology 5, 1-9, 2005
2072005
Fusarium mycotoxins in cereals harvested from Hungarian fields
H Tima, A Brückner, C Mohácsi-Farkas, G Kiskó
Food Additives & Contaminants: Part B 9 (2), 127-131, 2016
752016
Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus
A Mouwakeh, A Kincses, M Nové, T Mosolygó, C Mohácsi‐Farkas, ...
Phytotherapy Research 33 (4), 1010-1018, 2019
682019
Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice
G Kisko, R Sharp, S Roller
Journal of Applied Microbiology 98 (4), 872-880, 2005
512005
Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage
L Simon-Sarkadi, K Pásztor-Huszár, I Dalmadi, G Kiskó
Food Research International 47 (2), 380-384, 2012
472012
Antibacterial and resistance modifying activities of Nigella sativa essential oil and its active compounds against Listeria monocytogenes
A Mouwakeh, A Telbisz, G Spengler, C Mohacsi-Farkas, G Kiskó
in vivo 32 (4), 737-743, 2018
452018
Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation
C Mohácsi-Farkas, B Nyirő-Fekete, H Daood, I Dalmadi, G Kiskó
Radiation Physics and Chemistry 99, 79-85, 2014
342014
Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions
T Engelhardt, H Albano, G Kiskó, C Mohácsi-Farkas, P Teixeira
Food microbiology 48, 109-115, 2015
312015
Antioxidant and antibacterial peptides from soybean milk through enzymatic-and membrane-based technologies
A Nath, GG Kailo, Z Mednyánszky, G Kiskó, B Csehi, K Pásztorné-Huszár, ...
Bioengineering 7 (1), 5, 2019
212019
Deoxynivalenol, zearalenone and T-2 in grain based swine feed in Hungary
H Tima, A Rácz, Z Guld, C Mohácsi-Farkas, G Kiskó
Food Additives & Contaminants: Part B 9 (4), 275-280, 2016
212016
Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced …
R Homlok, G Kiskó, A Kovács, T Tóth, E Takács, C Mohácsi-Farkas, ...
Science of the Total Environment 754, 142181, 2021
202021
Biofilm removal of Pseudomonas strains using hot water sanitation.
G Kiskó, O Szabó-Szabó
202011
Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch
T Engelhardt, K Szakmár, G Kisko, C Mohacsi-Farkas, O Reichart
LWT 89, 104-109, 2018
182018
Improving the microbiological safety of some fresh pre-cut and prepackaged chilled produce by low-dose gamma irradiation
CS Mohacsi-Farkas, J Farkas, E Andrassy, K Polyak-Feher, A Brückner, ...
Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits …, 2006
182006
Electron beam treatment for eliminating the antimicrobial activity of piperacillin in wastewater matrix
L Szabó, O Gyenes, J Szabó, K Kovács, A Kovács, G Kiskó, Á Belák, ...
Journal of industrial and engineering chemistry 58, 24-32, 2018
172018
Deoxynivalenol in wheat, maize, wheat flour and pasta: Surveys in Hungary in 2008–2015
H Tima, A Berkics, Z Hannig, A Ittzés, E Kecskésné Nagy, ...
Food Additives & Contaminants: Part B 11 (1), 37-42, 2018
162018
Production of hypoallergenic antibacterial peptides from defatted soybean meal in membrane bioreactor: a bioprocess engineering study with comprehensive product characterization
A Nath, G Szécsi, B Csehi, Z Mednyánszky, G Kiskó, É Bányai, ...
Food technology and biotechnology 55 (3), 308, 2017
162017
Bioactive Compounds of Nigella Sativa Essential Oil as Antibacterial Agents against Chlamydia Trachomatis D
T Mosolygó, A Mouwakeh, M Hussein Ali, A Kincses, C Mohácsi-Farkas, ...
Microorganisms 7 (9), 370, 2019
152019
Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils
CS Mohácsi-Farkas, G Kiskó, L Mészáros, J Farkas
Acta Alimentaria 31 (3), 243-252, 2002
152002
Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage.
KN Hussein, L Friedrich, G Kisko, E Ayari, C Nemeth, I Dalmadi
Czech Journal of Food Sciences 37 (6), 2019
142019
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