| Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats L Li, WL Guo, W Zhang, JX Xu, M Qian, WD Bai, YY Zhang, PF Rao, L Ni, ... Food & Function 10 (5), 2560-2572, 2019 | 154 | 2019 |
| Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by … WL Guo, JC Deng, YY Pan, JX Xu, JL Hong, FF Shi, GL Liu, M Qian, ... International journal of biological macromolecules 153, 1231-1240, 2020 | 129 | 2020 |
| Effects of alcohols on bacterial cellulose production by Acetobacter xylinum 186 Z Lu, Y Zhang, Y Chi, N Xu, W Yao, B Sun World Journal of Microbiology and Biotechnology 27, 2281-2285, 2011 | 76 | 2011 |
| Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material C Zhang, X Zhu, F Zhang, X Yang, L Ni, W Zhang, Z Liu, Y Zhang Food Hydrocolloids 98, 105246, 2020 | 75 | 2020 |
| Reduction of green off-flavor compounds: Comparison of key odorants during fermentation of soy drink with Lycoperdon pyriforme AK Nedele, S Gross, M Rigling, Y Zhang Food Chemistry 334, 127591, 2021 | 55 | 2021 |
| Preparation of Ganoderma lucidum polysaccharide‑chromium (III) complex and its hypoglycemic and hypolipidemic activities in high-fat and high-fructose diet-induced pre-diabetic … L Li, JX Xu, YJ Cao, YC Lin, WL Guo, JY Liu, WD Bai, YY Zhang, L Ni, ... International journal of biological macromolecules 140, 782-793, 2019 | 55 | 2019 |
| Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes) Y Zhang, MA Fraatz, F Horlamus, H Quitmann, H Zorn Journal of agricultural and food chemistry 62 (18), 4195-4203, 2014 | 46 | 2014 |
| Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling) M Rigling, Z Liu, M Hofele, J Prozmann, C Zhang, L Ni, R Fan, Y Zhang Food Chemistry 361, 130065, 2021 | 35 | 2021 |
| Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral … M Rigling, MA Fraatz, S Trögel, J Sun, H Zorn, Y Zhang Journal of agricultural and food chemistry 67 (49), 13420-13429, 2019 | 30 | 2019 |
| Influence of protein extraction and texturization on odor‐active compounds of pea proteins S Ebert, W Michel, AK Nedele, MC Baune, N Terjung, Y Zhang, M Gibis, ... Journal of the Science of Food and Agriculture 102 (3), 1021-1029, 2022 | 26 | 2022 |
| Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor Y Zhang, MA Fraatz, J Müller, HJ Schmitz, F Birk, D Schrenk, H Zorn Journal of agricultural and food chemistry 63 (31), 6915-6921, 2015 | 25 | 2015 |
| A web portal for gene expression across all life stages of Schistosoma mansoni Z Lu, Y Zhang, M Berriman BioRxiv, 308213, 2018 | 24 | 2018 |
| Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drink M Rigling, M Yadav, M Yagishita, AK Nedele, J Sun, Y Zhang LWT 140, 110646, 2021 | 22 | 2021 |
| Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): Method optimization, validation, and … CF Thomas, E Zeh, S Dörfel, Y Zhang, J Hinrichs Analytical and Bioanalytical Chemistry 413, 2577-2586, 2021 | 18 | 2021 |
| Reduction of aldehydes with green odor in soy products during fermentation with Lycoperdon pyriforme and analysis of their degradation products AK Nedele, R Schiebelbein, A Bär, A Kaup, Y Zhang Food Research International 152, 110909, 2022 | 15 | 2022 |
| Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass … A Sabbatini, Y Jurnatan, MA Fraatz, S Govori, A Haziri, F Millaku, H Zorn, ... Food research international 120, 514-522, 2019 | 15 | 2019 |
| Off-flavor in soy drink: development, optimization, and validation of an easy and fast method to quantify the key odorants AK Nedele, N Mayer, N Feller, J Hinrichs, Y Zhang Talanta 229, 122251, 2021 | 14 | 2021 |
| Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies Y Zhang, NM Hartung, MA Fraatz, H Zorn Food Research International 70, 23-30, 2015 | 14 | 2015 |
| Coffee leaf tea from El Salvador: On-site production considering influences of processing on chemical composition MC Steger, M Rigling, P Blumenthal, V Segatz, A Quintanilla-Belucci, ... Foods 11 (17), 2553, 2022 | 13 | 2022 |
| Risk assessment of caffeine and epigallocatechin gallate in coffee leaf tea N Tritsch, MC Steger, V Segatz, P Blumenthal, M Rigling, S Schwarz, ... Foods 11 (3), 263, 2022 | 13 | 2022 |
