‪shaghayegh hashemi shabankareh‬

20212022202320241 2 5 1

Mohsen AzadbakhtGorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
mohammad vahedi torshiziMaster graduate, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Keyvan Asefpour VakilianAssistant Professor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Mohammad javad MahmoodiGorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Abbas Rezaei AslAssistant professor, Biosystems Engineering Department, Gorgan University of Agricultural SciencesVerified email at gau.ac.ir

shaghayegh hashemi shabankareh

Mechanical Engineering of Biosystems, University of Tehran .

Verified email at ut.ac.ir


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Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant properties M Azadbakht, A Rezaeiasl, MJ Mahmoodi, M Vahedi Torshizi, ... Journal of Food Measurement and Characterization 15, 697-706, 2021	6	2021
Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes S Hashemi Shabankareh, A Asghari, M Azadbakht, KA Vakilian Food Chemistry 429, 136792, 2023	2	2023
Effect of storage conditions on physical properties changing of compressed kiwifruit. M Azadbakht, A Rezaeiasl, MJ Mahmoodi, MV Torshizi, SH Shabankareh	1	2021

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