| Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka D Kumari, T Madhujith, A Chandrasekara Food science & nutrition 5 (3), 474-485, 2017 | 99 | 2017 |
| Bioaccessibility and antioxidant activities of finger millet food phenolics D Kumari, A Chandrasekara, F Shahidi Journal of Food Bioactives 6, 2019 | 28 | 2019 |
| Finger millet porridges subjected to different processing conditions showed low glycemic index and variable efficacy on plasma antioxidant capacity of healthy adults D Kumari, A Chandrasekara, P Athukorale, F Shahidi Food Production, Processing and Nutrition 2 (1), 1-11, 2020 | 27 | 2020 |
| Phenolic antioxidants of bael fruit herbal tea and effects on postprandial glycemia and plasma antioxidant status in healthy adults A Chandrasekara, T Januka, D Kumari, AC de Camargo, F Shahidi Journal of Food Bioactives 11, 2020 | 3 | 2020 |
| Nutrition knowledge, energy balance and hydration status of national level athletes in Sri Lanka GAP Chandrasekara, R Ranathunga, U Walalawita, KDD Kumari, ... Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka, 2017 | | 2017 |
Gamage Anoma P ChandrasekaraProfessor in Food Science & Nutrition, Wayamba University of Sri LankaVerified email at wyb.ac.lk
