| Asymmetric reductive amination of ketones catalyzed by imine reductases D Wetzl, M Gand, A Ross, H Müller, P Matzel, SP Hanlon, M Müller, B Wirz, ... ChemCatChem 8 (12), 2023-2026, 2016 | 135 | 2016 |
| One-step asymmetric synthesis of (R)-and (S)-rasagiline by reductive amination applying imine reductases P Matzel, M Gand, M Höhne Green chemistry 19 (2), 385-389, 2017 | 106 | 2017 |
| Characterization of three novel enzymes with imine reductase activity M Gand, H Müller, R Wardenga, M Höhne Journal of Molecular Catalysis B: Enzymatic 110, 126-132, 2014 | 83 | 2014 |
| Promoter Activation in Δhfq Mutants as an Efficient Tool for Specialized Metabolite Production Enabling Direct Bioactivity Testing E Bode, AK Heinrich, M Hirschmann, D Abebew, YN Shi, TD Vo, ... Angewandte Chemie 131 (52), 19133-19139, 2019 | 50 | 2019 |
| A NADH-accepting imine reductase variant: immobilization and cofactor regeneration by oxidative deamination M Gand, C Thöle, H Müller, H Brundiek, G Bashiri, M Höhne Journal of biotechnology 230, 11-18, 2016 | 42 | 2016 |
| Aspergillus sydowii: Genome Analysis and Characterization of Two Heterologous Expressed, Non-redundant Xylanases SC Brandt, B Ellinger, T Van Nguyen, S Harder, H Schlüter, RL Hahnke, ... Frontiers in microbiology 11, 2154, 2020 | 17 | 2020 |
| Enhancement of Promiscuous Amidase Activity of a Bacillus subtilis Esterase by Formation of a π–π Network S Hackenschmidt, EJ Moldenhauer, GA Behrens, M Gand, IV Pavlidis, ... ChemCatChem 6 (4), 1015-1020, 2014 | 15 | 2014 |
| Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources SC Brandt, H Brognaro, A Ali, B Ellinger, K Maibach, M Rühl, C Wrenger, ... Biotechnology for Biofuels 14, 1-22, 2021 | 13 | 2021 |
| Haze formation and the challenges for peptidases in wine protein fining W Albuquerque, L Seidel, H Zorn, F Will, M Gand Journal of Agricultural and Food Chemistry 69 (48), 14402-14414, 2021 | 11 | 2021 |
| Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus MA Sowa, N Kreuter, N Sella, W Albuquerque, J Manhard, A Siegl, ... Journal of Agricultural and Food Chemistry 70 (9), 2998-3008, 2022 | 10 | 2022 |
| A unique fungal strain collection from Vietnam characterized for high performance degraders of bioecological important biopolymers and lipids SC Brandt, B Ellinger, T van Nguyen, QD Thi, G Van Nguyen, C Baschien, ... PLoS One 13 (8), e0202695, 2018 | 9 | 2018 |
| Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins W Albuquerque, P Ghezellou, B Li, B Spengler, F Will, H Zorn, M Gand Food Chemistry 363, 130437, 2021 | 8 | 2021 |
| Discovery of TCMs and derivatives against the main protease of SARS-CoV-2 via high throughput screening, ADMET analysis, and inhibition assay in vitro X Qi, B Li, AB Omarini, M Gand, X Zhang, J Wang Journal of Molecular Structure 1268, 133709, 2022 | 7 | 2022 |
| Genome-mining-guided discovery and characterization of the PKS-NRPS-hybrid polyoxyperuin produced by a marine-derived Streptomycete IDM Kresna, ZG Wuisan, JM Pohl, U Mettal, VL Otoya, M Gand, M Marner, ... Journal of Natural Products 85 (4), 888-898, 2022 | 7 | 2022 |
| Expanding the Biocatalytic Toolbox with a New Type of ene/yne‐Reductase from Cyclocybe aegerita D Karrer, M Gand, M Rühl ChemCatChem 13 (9), 2191-2199, 2021 | 7 | 2021 |
| Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation W Albuquerque, P Sturm, Q Schneider, P Ghezellou, L Seidel, D Bakonyi, ... Molecules 27 (19), 6409, 2022 | 4 | 2022 |
| Altering the Chain Length Specificity of a Lipase from Pleurotus citrinopileatus for the Application in Cheese Making N Broel, MA Sowa, J Manhard, A Siegl, E Weichhard, H Zorn, B Li, ... Foods 11 (17), 2608, 2022 | 3 | 2022 |
| Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids D Karrer, M Gand, M Rühl AMB Express 11, 1-7, 2021 | 3 | 2021 |
| Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine W Albuquerque, P Ghezellou, L Seidel, J Burkert, F Will, R Schweiggert, ... Biomolecules 13 (4), 650, 2023 | 2 | 2023 |
| Peptidomics as a Tool to Assess the Cleavage of Wine Haze Proteins by Peptidases from Drosophila suzukii Larvae W Albuquerque, P Ghezellou, KZ Lee, Q Schneider, P Gross, T Kessel, ... Biomolecules 13 (3), 451, 2023 | 2 | 2023 |
