Kenneth J Olejar
Kenneth J Olejar
Colorado State University - Pueblo
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Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins
A Ricci, KJ Olejar, GP Parpinello, PA Kilmartin, A Versari
Applied Spectroscopy Reviews 50 (5), 407-442, 2015
Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine
KJ Olejar, B Fedrizzi, PA Kilmartin
Food chemistry 183, 181-189, 2015
Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose
KJ Olejar, S Ray, A Ricci, PA Kilmartin
Cellulose 21 (6), 4545-4556, 2014
Antioxidant activity and phenolic profiles of S auvignon B lanc wines made by various maceration techniques
KJ Olejar, B Fedrizzi, PA Kilmartin
Australian Journal of Grape and Wine Research 21 (1), 57-68, 2015
Inhibition of bladder activity by 5-hydroxytryptamine1 serotonin receptor agonists in cats with chronic spinal cord injury
B Gu, KJ Olejar, JP Reiter, KB Thor, PC Dolber
Journal of Pharmacology and Experimental Therapeutics 310 (3), 1266-1272, 2004
Enhancement of Chardonnay antioxidant activity and sensory perception through maceration technique
KJ Olejar, B Fedrizzi, PA Kilmartin
LWT-Food Science and Technology 65, 152-157, 2016
Aroma impact of ascorbic acid and glutathione additions to Sauvignon blanc at harvest to supplement sulfur dioxide
O Makhotkina, LD Araujo, K Olejar, M Herbst-Johnstone, B Fedrizzi, ...
American Journal of Enology and Viticulture 65 (3), 388-393, 2014
Antioxidant activity of commercial food grade tannins exemplified in a wine model
A Ricci, KJ Olejar, GP Parpinello, AU Mattioli, N Teslić, PA Kilmartin, ...
Food Additives & Contaminants: Part A 33 (12), 1761-1774, 2016
Characterization of an antioxidant and antimicrobial extract from cool climate, white grape marc
KJ Olejar, A Ricci, S Swift, Z Zujovic, KC Gordon, B Fedrizzi, A Versari, ...
Antioxidants 8 (7), 232, 2019
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins
A Ricci, GP Parpinello, KJ Olejar, PA Kilmartin, A Versari
Applied Spectroscopy 69 (11), 1243-1250, 2015
Enhanced antioxidant activity of polyolefin films integrated with grape tannins
KJ Olejar, S Ray, PA Kilmartin
Journal of the Science of Food and Agriculture 96 (8), 2825-2831, 2016
The potential of Lactobacillus spp. for modulating oxidative stress in the gastrointestinal tract
Y Kong, KJ Olejar, SLW On, V Chelikani
Antioxidants 9 (7), 610, 2020
A Horticultural medium established from the rapid removal of Phytotoxins from Winery Grape Marc
KJ Olejar, C Vandermeer, B Fedrizzi, PA Kilmartin
Horticulturae 5 (4), 69, 2019
Novel viscoelastic gelling agent with unique physico-chemical properties
V Chelikani, P Bhardwaj, L Kumar, SLW On, MS Mohan, A Olivero, ...
Food Chemistry 344, 128715, 2021
Negative effects of energy supplementation at peak lactation of sheep can be offset by the addition of Lactobacillus-fermented plant extracts
MR Beck, K Garrett, KJ Olejar, TMR Maxwell, CR Bunt, AE Greer, ...
Journal of Animal Science 99 (5), skab069, 2021
Grape tannins: Structure, antioxidant and antimicrobial activity
KJ Olejar, C Vandermeer, PA Kilmartin
Tannins: Biochemistry, Food Sources and Nutritional Properties; Nova Scienceá…, 2016
Speaking from experience: Reduced dietary neophobia of lambs through early life experience
MR Beck, K Garrett, CJ Marshall, AE Fleming, AW Greer, CR Bunt, ...
Applied Animal Behaviour Science 239, 105336, 2021
Herbicide reduction through the use of weedmat undervine treatment and the lack of impact on the aromatic profile and volatile composition of Malbec wines
KJ Olejar, MC Vasconcelos, PD King, RE Smart, K Ball, SK Field
Food Chemistry 343, 128474, 2021
Effect of heat on grape marc extract
C Vandermeer, KJ Olejar, A Ricci, S Swift, A Versari, PA Kilmartin
International Journal of Nanotechnology 15 (8-10), 792-797, 2018
Utilisation of agro-waste extract in thermoplastics
KJ Olejar, S Ray, PA Kilmartin
International Journal of Nanotechnology 14 (1-6), 304-312, 2017
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