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| A search for a doubly-charged Higgs boson in pp collisions at CMS Collaboration cms-publication-committee-chair@ cern. ch, ... The European Physical Journal C 72, 1-26, 2012 | 332* | 2012 |
| An input–output approach to evaluate the water footprint and virtual water trade of Beijing, China Z Wang, K Huang, S Yang, Y Yu Journal of Cleaner Production 42, 172-179, 2013 | 226 | 2013 |
| Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking Y Niu, Q Xia, N Li, Z Wang, LL Yu Food chemistry 270, 223-228, 2019 | 54 | 2019 |
| Whole grain consumption for the prevention and treatment of breast cancer M Xie, J Liu, R Tsao, Z Wang, B Sun, J Wang Nutrients 11 (8), 1769, 2019 | 50 | 2019 |
| Impacts of the degradation of 2, 3, 3, 3-tetrafluoropropene into trifluoroacetic acid from its application in automobile air conditioners in China, the United States, and Europe Z Wang, Y Wang, J Li, S Henne, B Zhang, J Hu, J Zhang Environmental science & technology 52 (5), 2819-2826, 2018 | 50 | 2018 |
| Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation T Tuersuntuoheti, Z Wang, Z Wang, S Liang, X Li, M Zhang Journal of food processing and preservation 43 (10), e14153, 2019 | 48 | 2019 |
| Physicochemical and functional properties of soluble dietary fiber from different colored quinoa varieties (Chenopodium quinoa Willd) J Liu, Z Wang, Z Wang, Y Hao, YU Wang, Z Yang, W Li, J Wang Journal of Cereal Science 95, 103045, 2020 | 44 | 2020 |
| Dynamic and thermodynamic mechanisms of TFA adsorption by particulate matter J Guo, Z Zhai, L Wang, Z Wang, J Wu, B Zhang, J Zhang Environmental pollution 225, 175-183, 2017 | 42 | 2017 |
| Piceatannol protects human retinal pigment epithelial cells against hydrogen peroxide induced oxidative stress and apoptosis through modulating PI3K/Akt signaling pathway Y Hao, J Liu, Z Wang, L Yu, J Wang Nutrients 11 (7), 1515, 2019 | 40 | 2019 |
| Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties J Liu, Y Hao, Z Wang, F Ni, Y Wang, L Gong, B Sun, J Wang Journal of agricultural and food chemistry 66 (35), 9241-9247, 2018 | 40 | 2018 |
| Bottom-up anthropogenic dichloromethane emission estimates from China for the period 2005–2016 and predictions of future emissions Y Feng, P Bie, Z Wang, L Wang, J Zhang Atmospheric Environment 186, 241-247, 2018 | 37 | 2018 |
| 5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes J Liu, Y Wang, Y Hao, Z Wang, Z Yang, Z Wang, J Wang Food & function 11 (3), 2535-2542, 2020 | 35 | 2020 |
| The Effect of Chlorogenic Acid on Bacillus subtilis Based on Metabolomics Y Wu, S Liang, M Zhang, Z Wang, Z Wang, X Ren Molecules 25 (18), 4038, 2020 | 34 | 2020 |
| Estimated HCFC-22 emissions for 1990–2050 in China and the increasing contribution to global emissions Z Li, P Bie, Z Wang, Z Zhang, H Jiang, W Xu, J Zhang, J Hu Atmospheric environment 132, 77-84, 2016 | 33 | 2016 |
| 5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice J Liu, Y Wang, Z Wang, Y Hao, W Bai, Z Wang, J Wang Molecular nutrition & food research 64 (11), 1901218, 2020 | 30 | 2020 |
| 中国产业部门水足迹演变及其影响因素分析 王晓萌， 黄凯， 杨顺顺， 王梓元， 胡婷婷 自然资源学报 29 (12), 2114-2126, 2014 | 28 | 2014 |
| Quinoa bran soluble dietary fiber ameliorates dextran sodium sulfate induced ulcerative colitis in BALB/c mice by maintaining intestinal barrier function and modulating gut … J Liu, Z Wang, P Mai, Y Hao, Z Wang, J Wang International Journal of Biological Macromolecules 216, 75-85, 2022 | 27 | 2022 |
| Wheat alkylresorcinols protect human retinal pigment epithelial cells against H 2 O 2-induced oxidative damage through Akt-dependent Nrf2/HO-1 signaling Z Wang, Y Hao, Y Wang, J Liu, X Yuan, B Sun, J Wang Food & function 10 (5), 2797-2804, 2019 | 27 | 2019 |
| Microbes, bioactive compounds, quality characteristics, and structural changes during the storage of Qingke barley fresh noodles T Tuersuntuoheti, Z Wang, Z Wang, M Duan, Y Zheng, Y Wu, S Liang, X Li, ... Journal of food processing and preservation 43 (12), e14275, 2019 | 25 | 2019 |
Zhai ZihanPeking UniversityVerified email at pku.edu.cn
