| Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI) R Siche, R Vejarano, V Aredo, L Velasquez, E Saldaña, R Quevedo Food Engineering Reviews, 306-322, 2016 | 98 | 2016 |
| Optimización por diseño de mezclas de la aceptabilidad de una galleta enriquecida con quinua (Chenopodium quinoa), soya (Glycine max) y cacao (Theobroma cacao L.) L Velásquez, V Aredo, Y Caipo, E Paredes Agroindustrial Science 4 (1), 35-42, 2014 | 37* | 2014 |
| Propiedades fisicoquímicas y aceptabilidad sensorial de yogur de leche descremada de cabra frutado con mango y plátano en pruebas aceleradas V Vásquez-Villalobos, V Aredo, L Velásquez, M Lázaro Scientia Agropecuaria 6 (3), 177-189, 2015 | 33* | 2015 |
| Prediction of beef marbling using hyperspectral imaging (HSI) and partial least squares regression (PLSR) V Aredo, L Velásquez, R Siche Scientia Agropecuaria 8 (2), 169-174, 2017 | 25 | 2017 |
| Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation V Aredo, ES Passalacqua, S Pratavieira, AL de Oliveira Lwt 110, 158-167, 2019 | 20 | 2019 |
| Comparación entre el secado convectivo y osmoconvectivo en la pérdida de vitamina C de Aguaymanto (Physalis peruviana) con y sin pre-tratamiento de NaOH. V Aredo, A Arteaga, C Benites, W Gerónimo Agroindustrial Science 2 (2), 126-131, 2012 | 17 | 2012 |
| Predicting of the Quality Attributes of Orange Fruit Using Hyperspec-tral Images V Aredo, L Velásquez, J Carranza-Cabrera, R Siche Journal of food quality and hazards control, 2019 | 11 | 2019 |
| Inventario de especies vegetales de La Libertad (Perú) y análisis de su potencial agroindustrial V Aredo, J Carranza-Cabrera, R Siche Agroindustrial Science 7 (2), 87-104, 2017 | 10 | 2017 |
| Formation of edible oil-loaded beeswax microparticles using PGSS–Particles from Gas-Saturated Solutions V Aredo, GM Bittencourt, EMJA Pallone, FEC Guimarães, AL de Oliveira The Journal of Supercritical Fluids 169, 105106, 2021 | 9 | 2021 |
| Cassava starch films containing quinoa starch nanocrystals: Physical and surface properties LE Velásquez-Castillo, MA Leite, VJA Tisnado, C Ditchfield, PJA Sobral, ... Foods 12 (3), 576, 2023 | 7 | 2023 |
| El Diseño Simplex-Centroide y la Función de Deseabilidad en la optimización de la aceptabilidad sensorial de pan dulce enriquecido con Chenopodium quinoa R Siche, V Aredo, L Velásquez, I Castillo Enfoque UTE 7 (3), 70-81, 2016 | 7 | 2016 |
| El Método de Superficie de Respuesta y el Modelamiento Difuso en el desarrollo de una galleta con semillas de chía (Salvia Hispánica L.) V Aredo, L Velásquez, O Narro, R Domínguez Agroindustrial Science 4 (1), 27-34, 2014 | 6 | 2014 |
| Commercial Starch Behavior When Impregnated with Food Additives by Moderate Temperature Supercritical CO2 Processing ME Villegas, V Aredo, KJE Asevedo, RV Lourenço, RC Bazito, ... Starch‐Stärke, 1900231, 2020 | 5 | 2020 |
| Deshidratación osmótica de olluco (Ullucus tuberosus) con y sin recubrimiento a diferentes concentraciones de cloruro de sodio y sacarosa V Aredo, A Arteaga, C Benites, D Gamboa, W Gerónimo, D Ibáñez, ... Agroindustrial Science 3 (2), 125-135, 2013 | 5 | 2013 |
| Improvement of the classification of green asparagus using a Computer Vision System O Salazar-Campos, J Salazar-Campos, D Menacho, D Morales, V Aredo Brazilian Journal of Food Technology 22, e2018140, 2019 | 4 | 2019 |
| Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature DN e Santos, V Aredo, RC Bazito, AL de Oliveira Journal of Food Process Engineering 43 (11), e13541, 2020 | 3 | 2020 |
| Market needs and consumer’s preferences for healthier foods K Eduardo, V Aredo, JD Rios-Mera, CMS Ambrosio, R Siche, E Saldaña Strategies to Improve the Quality of Foods, 337-355, 2024 | 2 | 2024 |
| Hydrolysed collagen as carrier material for particle formation via supercritical CO2 impregnation V Aredo, ES Passalacqua, AL de Oliveira The Journal of Supercritical Fluids 188, 105647, 2022 | 1 | 2022 |
| Beef marbling measurement using spectral imaging: A multiple linear regression approach V Aredo, L Velásquez, N Siche Manglar 20 (4), 333-339, 2023 | | 2023 |
| Formation of pigment-loaded lipid particles using supercritical CO2 VJ Aredo Tisnado Universidade de São Paulo, 2022 | | 2022 |
Lía Ethel Velásquez CastilloPhD student in University of Sao PauloVerified email at usp.br
